Cheesy Loaded Sweet Potato Skins With Soured Cream Recipe | Abel & Cole
Hearty Cheesy Sweet Potato Skins stuffed with spicy beans, quinoa, and tangy soured cream. Perfect for family gatherings! | Abel & Cole Recipes
Ingredients
- 4 sweet potatoes, approximately 250g each
- A bunch of spring onions
- 250g cherry tomatoes
- 1 garlic clove
- 1 tbsp fajita seasoning
- 400g tin of mixed chilli beans
- 250g cooked black & white quinoa
- 1 avocado
- 2 limes
- 200g mature Cheddar cheese
- 200ml soured cream
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