Cheesy Potato Skins Recipe - QueRicaVida.com
Broiled spud shells transform into crispy and delicious appetizers!
Ingredients
- 4 large potatoes (2 pounds)
- 2 tablespoons butter or margarine, melted
- 1 cup shredded Colby-Monterey Jack or Cheddar cheese (4 ounces)
- 1/2 cup sour cream
- 8 medium green onions, sliced (1/2 cup)
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