Bacon Jam - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Bacon Jam 0 min PREP TIME 0 min TOTAL TIME Easy COOKING SKILL 8-10 SERVING SIZE Ingredients - 1 lb.
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Cooking tools:
- Food processor
- Skillet
- Saucepan
- Aluminum foil
- Airtight container
- Oven
- Stove
- Refrigerator
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 lb. thick bacon, cut into ½-inch pieces
- 4 small onions, thinly sliced
- ½ cup water
- ½ cup maple syrup
- ¼ cup balsamic vinegar
- 2 tbsp. dijon mustard
- 1 tbsp. Worcestershire sauce
- Kosher salt, to taste
- Black pepper, to taste
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