Wine Road Recipes

Ingredients

• 2 chickens
• 2 cups onions, cut into wedges
• 1 cup celery, coarsely chopped
• 1/2 cup carrots, peeled and coarsely chopped
• 1 bay leaf
• 1 garlic head
• 4 quarts cold water
• 10 dried guajillo chiles
• 10 dried New Mexico chiles
• 8 dried ancho chiles
• 6 dried chipotle chiles
• 4 cups chopped onions (large dice)
• 1 tablespoon cumin seeds
• 3 bay leaves
• 2 tablespoons coriander
• 2 cinnamon sticks
• 1 cup garlic cloves, peeled
• 3 corn tortillas
• 3 quarts cold water
• 3/4 cup golden raisins
• Salt
• freshly ground pepper
• 1 pound Mexican chocolate, chopped
• 1 cup pine nuts, toasted
• 1 cup almonds, toasted
• 1/2 cup peanuts, toasted
• 1/2 cup sesame seeds, toasted
• 5 cloves
• 2 1/2 tablespoons pipicha
• 1 tablespoon freshly ground pepper, plus more, to taste
• Salt, to taste
• Crumbled cotija cheese
• Corn tortillas
• Oil for cooking
• Shredded carrots
• Slivered kale
• Shredded cabbage
• Fresh lime juice
• Olive oil