Leek and Potato Soup Recipe - Bar & Kitchen
Creamy leek and potato soup recipe made with simple ingredients. Easy to prepare, dairy-free and perfect for comforting, everyday meals.
Ingredients
- 50g Flora Plant B+tter (salted)
- 1 Onion (sliced)
- 500g Maris Piper or Russet Potatoes (peeled & chopped, 2cm pieces)
- 2 Medium Leeks (washed & sliced)
- 1.2l Vegetable Stock (allergen free)
- 200m Flora 15% Plant Cream
- Salt and Pepper (to taste)
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