Leek and Potato Soup Recipe - Bar & Kitchen

Leek and Potato Soup Recipe - Bar & Kitchen

barandkitchenmagazine.com

Creamy leek and potato soup recipe made with simple ingredients. Easy to prepare, dairy-free and perfect for comforting, everyday meals.

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Ingredients

  • 50g Flora Plant B+tter (salted)
  • 1 Onion (sliced)
  • 500g Maris Piper or Russet Potatoes (peeled & chopped, 2cm pieces)
  • 2 Medium Leeks (washed & sliced)
  • 1.2l Vegetable Stock (allergen free)
  • 200m Flora 15% Plant Cream
  • Salt and Pepper (to taste)

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