Grilled Turf and Surf Burger with Lemon Garlic Aioli - Sutter Home Family Vineyards

Ingredients

• 1/2 cup Garlic and Herb whipped cream cheese spread
• 6 ounces Dungeness Crab, fresh
• 4 ounces Salad Shrimp
• 1/2 cup Monteray Jack cheese, grated
• 1 cup mayonnaise
• 2 teaspoon shallot, micro grated
• 2 teaspoon lemon zest, micro grated
• 1 teaspoon garlic, micro grated
• 2 1/2 pounds ground chuck
• 2 teaspoons seasoning salt