Grilled Turf and Surf Burger with Lemon Garlic Aioli - Sutter Home Family Vineyards

Ingredients

• SEAFOOD FILLING:
• 1/2 cup Garlic and Herb whipped cream cheese spread
• 6 ounces Dungeness Crab, fresh
• 4 ounces Salad Shrimp
• 1/2 cup Monteray Jack cheese, grated
• AIOLI:
• 1 cup mayonnaise
• 2 teaspoons shallot, micro grated
• 2 teaspoons lemon zest, micro grated
• 1 teaspoon garlic, micro grated
• PATTIES:
• 2 1 /2 pounds ground chuck
• 2 teaspoons seasoning salt
• Vegetable oil for brushing on the grill rack.
• 6 Kaiser rolls, spilt
• 1 stick softened butter, for spreading on rolls
• 6 Romaine lettuce leaves