Barbecue Lemon & Oregano Mushrooms with Prawns Recipe | myfoodbook

Name: Barbecue Lemon & Oregano Mushrooms with Prawns Recipe | myfoodbook
Ingredients: 2 tbs extra virgin olive oil; 1 lemon, juiced; 1 tsp dried Greek oregano; 500g green king prawns, peeled & deveined; 4 large flat mushrooms, trimmed; 1/2 cup hummos dip; 1/2 cup Greek-style yoghurt; 60g baby rocket leaves; flat bread, barbecued to serve

myfoodbook.com.au

These barbecue lemon and oregano mushrooms and prawns are the perfect appetiser to have at dinner parties. This recipe is almost too good to eat, wow your guests with these gorgeous canapés.

Keywords

Mushroom appetiser recipe
mushroom canapés
mushroom dinner party recipe

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Ingredients

2 tbs extra virgin olive oil
1 lemon, juiced
1 tsp dried Greek oregano
500g green king prawns, peeled & deveined
4 large flat mushrooms, trimmed
1/2 cup hummos dip
1/2 cup Greek-style yoghurt
60g baby rocket leaves
flat bread, barbecued to serve

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