Oven-Baked Prawns & Mushroom Pasta recipe | WW TASTE
This easy oven-baked prawns and mushroom pasta combines succulent prawns, creamy mushroom sauce, and al dente pasta for a rich, satisfying meal. Try it.
Ingredients
- ¼ cup olive oil
- 3 T butter
- 420 - 450 g Woolworths raw deveined Vannamei prawns
- 2 garlic cloves, crushed
- 2 - 3 T Italian parsley, finely chopped
- For the mushroom pasta:
- 1 T butter
- 1 T olive oil
- 250 g mushrooms (your choice), thinly sliced
- ⅓ cup cream
- ⅓ cup fish or seafood stock
- 1 garlic clove, crushed
- 2 T lemon juice
- 200 g angel hair pasta, cokked al dente
- Sea salt and freshly ground pepper, to taste
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