Sheringham Cherub - The Alchemist Magazine
With elderflowers as early harbingers of summer, Sooke meets St-Germain in this house recipe from Sheringham Distillery. • 1.5 oz Sheringham Seaside Gin • 0.5 o
Ingredients
- 1.5 oz Sheringham Seaside Gin
- 0.5 oz St-Germain elderflower liqueur
- 0.25 oz maple syrup
- 0.25 oz lemon juice
- 0.5 oz loganberry or strawberry purée
- 0.75 oz sparkling elderflower juice such as Bottle Green
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