Vegan Carrot Dogs with two toppings
We show you our favorite vegan hot dog toppings and how to make delicious, vegan hot dog sausages from carrots. They are the perfect snack!
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Cooking tools:
- Grill
- Grill pan
- Pot
- Stove
- Peeler
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Airtight container
- Fork
- Tongs
- Plate
Ingredients
- 4 carrots
- approx. 1.5 l (6.5 cups) vegetable broth for cooking
- 3 tbsp teriyaki sauce
- 2 tbsp liquid smoke
- 2 tbsp maple syrup
- 1 tsp vegan apple cider vinegar
- 2 tsp mustard
- 1 tsp garlic powder
- 1 tsp smoked paprika powder (optional)
- salt
- pepper
- For Isa’s favorite hot dogs (for 4)
- 4 hot dog buns
- 4 tbsp sauerkraut
- 4 tbsp fried onions
- 5 pickles
- 4 tbsp vegan American dressing
- 8 tbsp vegan cheese sauce(recipe on the blog)
- For Julias’s favorite hot dogs (for 4)
- 4 pretzel sticks
- 3 tomatoes
- 1 red bell pepper
- 4 pickles
- 1 tbsp mustard
- 2 tbsp ketchup
- 4 tbsp sweet Bavarian mustard
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