Mango and Cucumber Salmon Poke Bowl

Name: Mango and Cucumber Salmon Poke Bowl
Total time: 30 min
Ingredients: 1 Mangos, large, cubed; 10 oz Cucumbers, chopped; 1 1/2 cups Edamame, shelled, fresh or frozen; 1 Avocados, chopped; 1 lb Salmon, sushi-grade, cubed (look for skinless filets or have the fishmonger remove the skin; sub sushi-grade tuna); 1 Tbsp Soy sauce, low-sodium; 2 tsp Oil, toasted sesame; 2 tsp Sesame seeds, any color; 5 oz Baby spinach or baby kale; 1/3 cup Mayonnaise; 1 tsp Sriracha, more or less, to taste; 2 tsp Lime juice; 1 cup Rice, uncooked white or brown

mealplans.cooksmarts.com

Poke bowls are always a weeknight hit with our community because they are so quick and easy to assemble. This one has lots of cooling fresh flavor and a creamy-

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

1 Mangos, large, cubed
10 oz Cucumbers, chopped
1 1/2 cups Edamame, shelled, fresh or frozen
1 Avocados, chopped
1 lb Salmon, sushi-grade, cubed (look for skinless filets or have the fishmonger remove the skin; sub sushi-grade tuna)
1 Tbsp Soy sauce, low-sodium
2 tsp Oil, toasted sesame
2 tsp Sesame seeds, any color
5 oz Baby spinach or baby kale
1/3 cup Mayonnaise
1 tsp Sriracha, more or less, to taste
2 tsp Lime juice
1 cup Rice, uncooked white or brown