Enjoy a Vibrant Salmon Poke Bowl with Fresh Mango and Avocado
Brighten your table with salmon, mango, creamy avocado, crisp veggies, and spicy mayo over rice for a flavorful bowl.
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Cooking tools:
- Rice cooker
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Spoon
- Colander
- Kitchen scale
- Peeler
- Paring knife
- Spatula
- Plate
Ingredients
- 2 cups cooked jasmine white rice (about 200 grams)
- 1 cup sliced cucumbers (125 grams)
- 1 cup diced mango (140 grams)
- 1/2 small-medium avocado, sliced (55 grams)
- 2 radishes, sliced
- 1 small jalapeno, sliced
- 8 ounces raw sashimi-grade salmon, cut into 1-inch cubes
- 1 tablespoon coconut aminos
- 1 teaspoon sesame oil
- 2 tablespoons pickled ginger
- 2 tablespoons spicy chipotle mayo
- 1 sheet nori, cut into squares
- Salt
- pepper
- Chopped green onion
- Fresh cilantro
- Sesame seeds
- Additional coconut aminos
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