Flower-fetti cake with cream cheese icing – Food & Home Magazine
This flower-fetti cake with cream cheese icing is the perfect centre-piece to any table this Mother's Day. Click here for the delicious recipe.
Ingredients
- <h3>CAKE</h3>
- 250ml (1 cup) vegetable oil
- 2 large eggs
- 4 medium-sized very ripe bananas, mashed
- 5ml (1 tsp) vanilla extract
- 350g castor sugar
- 350g self-raising flour, sifted
- 5ml (1 tsp) ground cinnamon
- 1 x 425g tin crushed pineapple, drained well
- 50g pecan nuts, chopped
- <h3>CREAM CHEESE ICING</h3>
- 400g icing sugar
- 150g unsalted butter, at room temperature
- 200g full-fat cream cheese
- zest and juice of 1 lime
- edible flowers, to decorate
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