S'mores Cupcakes Recipe - Reily Products

Ingredients

• Cupcakes –
• 1 cup – unsalted butter, softened and divided
• 2 cups – graham cracker crumbs
• 1-1/4 cups – granulated sugar, divided
• 2 – large eggs
• 1/2 teaspoon – vanilla extract
• 2 cups – Swans Down Cake Flour
• 1/2 cup – unsweetened cocoa powder
• 1 teaspoon – baking soda
• 1/2 teaspoon – salt
• 3/4 cup – whole buttermilk
• 24 – chocolate nuggets*
• Icing –
• 6 – large egg whites
• 1-1/2 cups – granulated sugar
• 1/2 teaspoon – cream of tartar