S'mores Brownie Cupcakes Recipe | Samsung Food App
Complete with toasted marshmallow frosting, these s'mores brownie cupcakes can't be beat! Indulge in the best homemade brownie cupcakes.
Ingredients
- 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full-sheet graham crackers)
- 1/4 cup (50g) granulated sugar
- 6 Tablespoons (85g) unsalted butter, melted
- 1/2 cup (8 Tbsp; 113g) unsalted butter
- 2 4-ounce quality semi-sweet chocolate bars (228g), coarsely chopped
- 1 cup (200g) granulated sugar
- 3 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup (63g) all-purpose flour (spooned & leveled)
- 1/4 cup (21g) unsweetened natural or dutch-process cocoa powder
- 1/2 teaspoon salt
- 3 large egg whites, at room temperature
- 3/4 cup (150g) granulated sugar
- 1/8 teaspoon cream of tartar (do not skip!)
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