Sausage, Broccoli, and Barley Soup - Delicious Living
With Italian sausages, a little onion, a few mushrooms, and a head of broccoli, you’re well on your way to this nourishing soup.
Ingredients
- 2 Tbsp extra-virgin olive oil (divided)
- 2 g mild Italian Sausages (about 200g total, casing removed and cut into small pieces)
- 2 cups finely diced cremini mushrooms
- 1 cup pot barley (rinsed)
- 4 cups low-sodium chicken broth
- 10 oz chopped broccoli florets
- 2 oz grated Parmesan cheese
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