Honeydew Melon Salsa
This Honeydew melon salsa is so refreshing, light and tangy! You’ll love the way the sweet melon combines with the spicy jalapeno peppers.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 2 cups diced honeydew melon
- 1 cup diced cucumber (1/4- to 1/2-in. cubes)
- ½ cup finely chopped red onion
- 1 jalapeno, stemmed, halved, and sliced
- ½ cup roughly chopped cilantro
- ¼ cup lime juice
- 3 tbsp Colavita Extra Virgin Olive Oil
- Salt
- pepper
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