Melon Salsa - Culinary Medicine Home
Try a fruit salsa variation with your next Southwestern dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 6 ounces Fresh cantaloupe (peeled, seeded, and diced)
- 4 ounces Honeydew melon (peeled, seeded, and diced)
- 1/4 cup, chopped White or yellow onions (red onion)
- 1/4 cup Coriander (cilantro) leaves, raw (coarsely chopped)
- 1 Tbsp Lime juice, raw
- 1/8 tsp. Salt
- 1/8 tsp. no salt added chili powder
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