Rotisserie Chicken Recipe
Rotisserie Chicken Recipe: Enjoy this delightful and easy to make dish from Oceania Cruises provided by Cruise Scoop.
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Cooking tools:
- Spice grinder
- Grill
- Rotisserie
- Butcher's twine
- Instant-read thermometer
- Mixing bowl
- Airtight container
- Serving platter
Ingredients
- 1 whole chicken, 4½ to 5 pounds, trimmed of excess fat
- Canola oil
- Fleur de sel
- 2 bay leaves
- 2 tablespoons dried thyme
- 1 tablespoon plus 1 teaspoon dried rosemary
- 1 tablespoon plus 1 teaspoon dried sage
- 1½ teaspoons dried basil
- 1 teaspoon dried oregano
- ¼ cup kosher salt
- 2 tablespoons sweet paprika
- 1 teaspoon ground ginger
- ¾ teaspoon ground coriander
- ¾ teaspoon ground mace
- ½ teaspoon ground white pepper
- ½ teaspoon ground cloves
- ¼ teaspoon ground cardamom
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