Crispy Shrimp Tacos with Chipotle Slaw
Juicy, crispy shrimp paired with a smoky chipotle slaw, wrapped in warm tortillas for a perfect balance of crunch, spice, and flavor.
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Cooking tools:
- Air fryer
- Mixing bowl
- Dish
- Plate
Ingredients
- 8 Ortega Fiesta Flats, warmed
- Shrimp:
- 1 pound extra large shrimp, peeled and deveined
- ¼ cup Ortega Chipotle Aioli Sauce
- ½ cup cornmeal
- Nonstick cooking spray
- Slaw:
- 3 cups coleslaw
- 1⁄3 cup Ortega Chipotle Aioli Sauce
- 1 tablespoon lime juice
- 2 tablespoons chopped fresh cilantro
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