Shrimp Tacos with Creamy Slaw on Nixta Tortillas - Seward Community Co-op
Shrimp Tacos with Creamy Slaw on Nixta Tortillas - Fresh shrimp, spicy seasonings, and tangy yogurt slaw in flavorful tortillas. Perfect for a tasty meal!
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Cooking tools:
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- Nonstick skillet
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- Paper towel
Ingredients
- 1 pound large or jumbo shrimp peeled, deveined, and tails removed (fresh or frozen and thawed)
- 1 tablespoon extra-virgin olive oil divided
- 1 teaspoon chili powder
- 1 teaspoon ground chipotle chili
- 1 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 6 to 8 tortillas from Nixta Tortillaria
- 1 cup nonfat plain Greek yogurt
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic peeled
- 1/2 small jalapeno, seeds removed
- 1/4 cup tightly packed fresh cilantro leaves
- 1/4 teaspoon kosher salt
- Zest and juice of 1 large or 2 very small limes
- 2 cups shredded cabbage or slaw mix
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