Shrimp Tacos with Creamy Slaw on Nixta Tortillas - Seward Community Co-op

Shrimp Tacos with Creamy Slaw on Nixta Tortillas - Seward Community Co-op

seward.coop

Shrimp Tacos with Creamy Slaw on Nixta Tortillas - Fresh shrimp, spicy seasonings, and tangy yogurt slaw in flavorful tortillas. Perfect for a tasty meal!

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Cooking tools:

  • Food processor
  • Microplane
  • Cutting board
  • Chef's knife
  • Nonstick skillet
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Plate
  • Microwave
  • Oven
  • Kitchen towel
  • Spoon
  • Paper towel

Ingredients

  • 1 pound large or jumbo shrimp peeled, deveined, and tails removed (fresh or frozen and thawed)
  • 1 tablespoon extra-virgin olive oil divided
  • 1 teaspoon chili powder
  • 1 teaspoon ground chipotle chili
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 6 to 8 tortillas from Nixta Tortillaria
  • 1 cup nonfat plain Greek yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic peeled
  • 1/2 small jalapeno, seeds removed
  • 1/4 cup tightly packed fresh cilantro leaves
  • 1/4 teaspoon kosher salt
  • Zest and juice of 1 large or 2 very small limes
  • 2 cups shredded cabbage or slaw mix

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