Bruschetta with Lemon & thyme roast shallots with brie

Ingredients

• 12 shallots, peeled & cut in half
• 1 lemon, quartered
• 1 small bunch fresh thyme
• 2 tbsp extra virgin olive oil
• 200g brie, sliced
• 1 garlic clove, cut in half and lightly bruised with the back of a knife
• 4 slices thick-cut bread (ciabatta or sourdough are perfect, but chunky granary would be great too)