Bruschetta Salad recipe – Simple Home Edit

Ingredients

• 5 medium ripe tomatoes, room temperature, diced (see note 1)
• ¼ red onion, finely diced
• 25 g fresh basil leaves, shredded (see note 2), plus extra to serve
• 60 ml extra-virgin olive oil
• 1 tbsp balsamic vinegar
• ½ tsp sea salt flakes
• ¼ tsp freshly cracked black pepper
• 2 tbsp butter, melted
• 2 tbsp extra-virgin olive oil
• 2 tsp freshly minced garlic
• 4 slices crusty bread, sourdough or similar, torn into chunks (see note 3)
• 2 tbsp finely grated parmesan, (see note 4, plus extra to serve)