Carrot and Beet Noodle Salad | Hood
As colorful as it is flavorful, this 20-minute salad is topped with a creamy Hood Light Sour Cream dressing.
Ingredients
- 5 cups mixed greens, such as arugula and baby spinach
- 5 Tbsp. roasted pumpkin seeds (pepitas)
- 3/4 cup Hood® Light Sour Cream
- 1 1/2 tsp. Dijon mustard
- 1 tsp. sugar
- 2 tsp. lemon juice
- 3/4 tsp. minced garlic
- Fresh ground black pepper, to taste
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