Stashcook | Extra Easy Vegan Pancakes

Ingredients

• 1 cup all-purpose flour, whole wheat flour or gluten-free flour blend
• 1 1/2 tablespoons sugar, see notes for substituting maple syrup
• 2 teaspoons aluminum-free baking powder, see notes
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground cinnamon, optional
• 1 cup dairy-free milk of choice, see notes, try homemade oat milk
• 3 tablespoons olive oil, melted coconut oil or melted vegan butter
• 1 teaspoon pure vanilla extract
• Nonstick cooking spray, melted vegan butter or oil for the skillet