Easy Gluten-Free Pancakes {Dairy-Free & Vegan Option} Recipe | Samsung Food App

Ingredients

• 2 tablespoons granulated sugar
• 2 tablespoons vegetable oil
• 1 egg egg (Vegan option use Bob's Red Mill gluten-free egg replacer)
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose gluten-free flour
• 1/4 teaspoon xanthan gum ((leave out if your flour blend already has it))
• 1 tablespoon gluten-free baking powder
• 1/4 teaspoons salt
• 3/4 cup milk (dairy-free/Vegan use almond, cashew, or coconut milk)