Low FODMAP Strawberry Pavlova
Our Low FODMAP Strawberry Pavlova is easy to make yet impressive enough for a special occasion. Make when strawberries are at their peak!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Stand mixer
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving platter
- Airtight container
- Chef's knife
- Cutting board
- Hand mixer
- Chilled bowl
Ingredients
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1 cup (198 g) superfine sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon vanilla extract
- 1 pound (455 g) medium sized strawberries,
- 1 tablespoon sugar, (divided)
- A few drops of lemon juice
- A few drops of vanilla extract
- 1 cup (240 ml) heavy cream
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