Towering Low FODMAP Fruit Pavlova
This Towering Low FODMAP Fruit Pavlova is worthy of your most special holidays & events. Chewy sweet meringue, whipped cream & whiskey soaked fruit! GF, too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
- Paper towel
Ingredients
- 8 large egg whites
- 2 cups (396 g) superfine sugar
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 cup (100 g) lightly toasted walnut halves, (finely chopped and sifted)
- ½ cup (120 ml) whiskey
- ¼ cup (50 g) sugar, divided
- 1 pound (455 g) medium sized strawberries, (hulled and halved or quartered (depending on size))
- 3 clementines, (peeled and white pith removed)
- ¼ cup (44 g) pomegranate seeds
- 7 blackberries, (28 g total)
- 3 cups (720 ml) lactose-free heavy cream, (chilled)
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