Towering Low FODMAP Fruit Pavlova

Towering Low FODMAP Fruit Pavlova

www.fodmapeveryday.com

This Towering Low FODMAP Fruit Pavlova is worthy of your most special holidays & events. Chewy sweet meringue, whipped cream & whiskey soaked fruit! GF, too

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Cooking tools:

  • Hand mixer
  • Fine-mesh sieve
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Serving platter
  • Paper towel

Ingredients

  • 8 large egg whites
  • 2 cups (396 g) superfine sugar
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1 cup (100 g) lightly toasted walnut halves, (finely chopped and sifted)
  • ½ cup (120 ml) whiskey
  • ¼ cup (50 g) sugar, divided
  • 1 pound (455 g) medium sized strawberries, (hulled and halved or quartered (depending on size))
  • 3 clementines, (peeled and white pith removed)
  • ¼ cup (44 g) pomegranate seeds
  • 7 blackberries, (28 g total)
  • 3 cups (720 ml) lactose-free heavy cream, (chilled)

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