Chicken Stock
Savor a nutritious Chicken Stock packed with vegetables and simmered for 5+ hours. Perfect for soup or sauce base, rich in potassium and low in fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Stove
- Ladle
- Refrigerator
Ingredients
- 1 Chicken (4-6 pounds, thawed)
- 2 Carrots (Large)
- 2 Celery Stalks
- 2 Onions (Small)
- 2 Garlic Cloves
- 2 Bay Leaves
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