Basic Chicken Stock – SALT & SAND
Create rich, flavorful chicken stock for soups or consommé with whole organic chicken, vegetables, and herbs. Perfect for beginners! Yield: 5 quarts. Time: 2 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saltandsandhawaii.com.
Ingredients
- 1 Whole Chicken
- 2 Carrots
- 1 Onion
- 4 ribs Celery
- 5 cloves garlic
- few sprigs Thyme
- 1 tsp Peppercorns
- 3 Bay Leaves
- Salt
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