Lemon Cupcakes With Strawberry Jam + Cream Cheese Frosting | Foodtalk

Ingredients

• 1 2/3 cup all-purpose flour
• 1 cup granulated sugar
• 2 tbsp lemon zest
• 1/4 tsp baking soda
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 3/4 cup unsalted butter, melted
• 2 eggs room temperature
• 1/4 cup sour cream, room temperature
• 2 tbsp plain yogurt, room temperature
• 1/4 cup whole milk (warm)
• 2 tbsp lemon juice
• 1/2 tsp lemon extract
• 3/4 cup strawberry jam (optional)
• 1 cup butter, room temperature
• 1 cup cream cheese, room temperature
• 3 1/2 cups powdered sugar
• 1/4 tsp salt
• 1 tbsp lemon juice
• 1/2 tsp almond extract