Flank steak citrus salad | Recipes | WW USA

Ingredients

• 1/2 item(s) Lime
• 12 oz Uncooked lean flank steak
• 1/2 tsp Chili powder
• 2 large Clementine, seedless
• 1/4 cup(s) Cilantro, minced
• 1 medium Jalapeño pepper, cored, seeded and minced
• 2 Tbsp Scallions, minced
• 1/4 cup(s) Unsweetened orange juice
• 1 Tbsp Balsamic vinegar
• 1 tsp Canola oil
• 1/4 tsp Table salt
• 1/8 tsp Black pepper
• 2 cup(s) Cooked bulgur, at room temperature