Flank Steak Tacos with Citrus Salsa & Spicy Hot Mayo - I Feel Like Cooking

Ingredients

• 1 ½ C trimmed and thinly sliced flank steak
• 1 very large garlic clove chopped finely
• 3 T olive oil, divided
• 2 t red wine vinegar
• 1 sprig rosemary
• 2 – 3 Amy’s Famous Grill Rub
• 1/2 T kosher salt
• 1 C finely sliced savoy cabbage
• ¾ C Duke’s mayonnaise
• 3 T sriracha sauce
• ½ t cumin powder
• ¼ t black pepper
• 3-4 t lime juice, divided
• ½ medium jalapeño, seeded and finely diced
• 1 large naval orange, knife-trimmed and flesh cut into small dice
• Juice remaining squeezed from peel, about 2 teaspoons
• ¼ C chopped fresh cilantro
• ¼ C red onion finely diced
• 1/3 pint red cherry tomatoes cut into small pieces
• ¼ t kosher salt + ¼ t black pepper
• 4 flour tortillas, slightly warmed