Sticky Toffee JAZZ™ Apple Crumble - JAZZ Apple UK
Take your dessert game to new heights this festive season with this delicious recipe for a Sticky Toffee JAZZ™ Apple Crumble.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jazzapple.com.
Ingredients
- Serves 6-8
- For the filling
- 8 JAZZ™ Apples, peeled, cored, and diced
- 100g Medjool dates, pits removed and chopped
- 100ml boiling water
- 1 tsp vanilla extract
- 3 tbsp (42g) dark brown sugar
- 1 tbsp (18g) black treacle
- For the crumble topping
- 90g salted butter (at room temperature)
- 1/4 cup (55g) dark brown sugar
- 115g plain flour
- 50g rolled oats
- For the toffee sauce
- 50g salted butter, softened
- 175g dark brown sugar
- 250ml double cream
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