Sticky Toffee Apple Cake Recipe | Easy & Delicious | Arla UK Recipe | Arla UK
Bake a sticky toffee apple cake with spiced cinnamon, nutmeg, apple slices on top, soaked in a caramel glaze.
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Ingredients
- butter, unsalted (For greasing your cake tin)
- plain flour (For dusting your cake tin)
- 600 g Granny Smith apples (2/3 peeled, cored and thinly sliced. 1/3 cored and sliced)
- 1 lemon zest
- 2 eggs
- 80 g light brown sugar
- ½ salt
- 70 ml Arla® B.O.B Semi Skimmed Milk
- 3 tsp baking powder
- Ground nutmeg (To sprinkle on top)
- ground cinnamon (To sprinkle on top)
- 220 g caster sugar
- 100 ml water
- 1 tbsp butter
- 100 ml Arla® B.O.B Semi Skimmed Milk
- ½ tsp salt
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