Zucchini and Cream Cheese Puff Pastry Tart
Calling all flavor enthusiasts! Dive into my Zucchini and Cream Cheese Puff Pastry Tart - a culinary masterpiece that's as easy as it is delicious! With a golden crust, luscious cream cheese, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Mandoline
- Peeler
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 all-butter frozen puff pastry, thawed
- All-purpose flour, for rolling the puff pastry
- 8 oz cream cheese, room temperature
- 4 tbsp grated parmesan cheese, divided
- 2 tbsp fresh chives, chopped
- 3 tbsp fresh dill, chopped
- 1/4 cup fresh basil, chopped and divided
- 2 medium zucchini
- 1 large egg
- 1 tbsp milk
- Sea salt
- black pepper
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