Zucchini Tart | PBS Food
This tart is a perfect appetizer for any dinner party. Recipe by Kim Laidlaw
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dipsy.pbs.org.
Ingredients
- One 10-inch tart pan lined with flaky pie dough
- 3 zucchini trimmed
- Kosher salt and freshly ground pepper
- 1/4 cup cubed fresh mozzarella
- 3 eggs
- 1/4 cup crème fraiche or sour cream
- 1/4 cup milk
- 1/3 cup shredded fontina cheese
- 3 tablespoons grated Parmesan
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