Thanksgiving Turkey & Stuffing | Recipe Saver

Ingredients

• 1 (10-12-pound) turkey, giblets removed
• 1 (32-ounce) carton chicken broth
• 2 ounces dried mushrooms
• 1 cup onions, chopped
• 1 cup celery, chopped
• 1 cup green pepper, chopped
• 1 tablespoon vegetable oil, plus more, to taste
• 1 tablespoon kosher salt, plus more, to taste
• 3 cups challah bread, cut into 1/2-inch cubes
• 4 ounces unsweetened dried cherries
• 2 ounces pecans, chopped
• 2 whole eggs, beaten
• 2 teaspoons dried rubbed sage
• 2 teaspoons dried parsley
• 1/2 teaspoon freshly ground black pepper, plus more, to taste