Stuffed Turkey Recipe: How to Make It

Ingredients

• 2 large onions, chopped
• 2 celery ribs, chopped
• 1/2 pound fresh mushrooms, sliced
• 1/2 cup butter
• 1 can (14-1/2 ounces) chicken broth
• 1/3 cup minced fresh parsley
• 2 teaspoons rubbed sage
• 1 tablespoon plus 1 teaspoon salt, divided
• 1 teaspoon poultry seasoning
• 1/2 teaspoon pepper
• 12 cups unseasoned stuffing cubes
• Warm water
• 1 turkey (14 to 16 pounds)
• 1/4 cup butter, melted