Thanksgiving Turkey & Stuffing
A classic and delicious Thanksgiving Turkey & Stuffing — what a way to celebrate the holiday! You might just say it's the best and most iconic way; it certainly will be for your taste buds! A juicy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesaver.com.
Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Oven
- Microwave
- Mixing bowl
- High-sided bowl
- Airtight container
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 (10-12-pound) turkey, giblets removed
- 1 (32-ounce) carton chicken broth
- 2 ounces dried mushrooms
- 1 cup onions, chopped
- 1 cup celery, chopped
- 1 cup green pepper, chopped
- 1 tablespoon vegetable oil, plus more, to taste
- 1 tablespoon kosher salt, plus more, to taste
- 3 cups challah bread, cut into 1/2-inch cubes
- 4 ounces unsweetened dried cherries
- 2 ounces pecans, chopped
- 2 whole eggs, beaten
- 2 teaspoons dried rubbed sage
- 2 teaspoons dried parsley
- 1/2 teaspoon freshly ground black pepper, plus more, to taste
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