Classic Thanksgiving Stuffing

Name: Classic Thanksgiving Stuffing
Ingredients: 2 sticks unsalted butter, room temperature, plus more, to taste, melted, for greasing the baking dish; 1 1/2 (18-24-ounce) loaves bread, toasted or day-old, cubed; 3 cups sweet onions, diced; 2 cups celery, diced; 6 cloves garlic, minced; kosher salt, to taste; black pepper, to taste; 3 tablespoons fresh sage, chopped; 3 tablespoons fresh parsley, chopped; 3 tablespoons fresh rosemary, chopped; 2 1/2 cups chicken stock or vegetable stock, divided; 2 large eggs; fresh sage leaves, to taste; fresh parsley, to taste, chopped; fresh rosemary sprigs, to taste

recipesaver.com

Thanksgiving just isn't complete without Classic Thanksgiving Stuffing! Tender pieces of bread, soaked in savory stock, elevated with beloved holiday herbs, and made with lots of butter! You can't...

View full recipe on recipesaver.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesaver.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Dutch oven
Oven
Stove
Baking dish
Skillet
Mixing bowl
Measuring cup
Whisk
Spatula
Spoon
Chef's knife
Cutting board
Aluminum foil

Ingredients

2 sticks unsalted butter, room temperature, plus more, to taste, melted, for greasing the baking dish
1 1/2 (18-24-ounce) loaves bread, toasted or day-old, cubed
3 cups sweet onions, diced
2 cups celery, diced
6 cloves garlic, minced
kosher salt, to taste
black pepper, to taste
3 tablespoons fresh sage, chopped
3 tablespoons fresh parsley, chopped
3 tablespoons fresh rosemary, chopped
2 1/2 cups chicken stock or vegetable stock, divided
2 large eggs
fresh sage leaves, to taste
fresh parsley, to taste, chopped
fresh rosemary sprigs, to taste