Stuffed Eggplant Recipe from Japan - Delicious Blend of Herbs and Spices
Experience the unique flavors of Japan with this Stuffed Eggplant Recipe! Made with eggplants, tomatoes, and a blend of herbs and spices, this dish is sure to satisfy your cravings. Perfect for...
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Ingredients
- 2 lb (907 g) japanese eggplants
- 2/3 cup olive oil
- 2 cups onions, thinly sliced
- 3 – 4 cloves garlic, peeled and sliced thin
- 2 cups tomatoes, peeled and sliced
- 1/2 cup water
- 1 tsp oregano
- 1 tsp sugar
- salt
- pepper
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