Pico De Gallo | Emerils.com

Name: Pico De Gallo | Emerils.com
Ingredients: 3 ripe plum tomatoes (about 3/4 pound) or 1(14-ounce) can whole tomatoes, drained; 1/4 cup chopped yellow onion; 2 tablespoons minced cilantro leaves; 1 jalapeno pepper, stem and seeds removed, finely chopped; 1/4 teaspoon salt; 1/2 teaspoon red hot sauce (recommended: Emeril's Hot Sauce); 2 teaspoons fresh lime juice; 1 clove garlic, minced

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Fresh and zesty Pico De Gallo recipe from Emeril Lagasse, perfect for appetizers. Make it in minutes with just a few key ingredients!

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Ingredients

3 ripe plum tomatoes (about 3/4 pound) or 1(14-ounce) can whole tomatoes, drained
1/4 cup chopped yellow onion
2 tablespoons minced cilantro leaves
1 jalapeno pepper, stem and seeds removed, finely chopped
1/4 teaspoon salt
1/2 teaspoon red hot sauce (recommended: Emeril's Hot Sauce)
2 teaspoons fresh lime juice
1 clove garlic, minced