Pico De Gallo Salsa | Emerils.com

Ingredients

• 1 1/3 cups peeled, seeded and chopped Italian plum tomatoes
• 1/4 cup finely-chopped red onions
• 3 tablespoons finely-chopped red bell peppers
• 2 tablespoons seeded and minced jalapeno pepper
• 1 tablespoon minced garlic
• 1 tablespoon freshly-squeezed lime juice
• 1 tablespoon freshly-squeezed lemon juice
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons Emeril's Southwest seasoning
• Salt and freshly-ground black pepper