Swedish Meatballs - Martin's Famous Potato Rolls and Bread
Try Martin’s famous Hoagie Rolls in Swedish Meatballs! This recipe serves 5 in just 30 minutes, combining ground beef, breadcrumbs, and herbs for a delicious meal.
Ingredients
- 1 Pack Martin’s Hoagie Rolls
- 1 Pound Ground Beef
- 1/4 Cup Bread Crumbs made with Martin’s Hoagie Rolls
- 1 Tablespoon Parsley, chopped
- 1/4 Teaspoon Allspice, ground
- ¼ Teaspoon Nutmeg, ground
- ¼ Cup Onion, finely chopped
- ½ Teaspoon Garlic Powder
- ⅛ Teaspoon Pepper
- ½ Teaspoon Salt
- 1 Egg
- 1 Tablespoon Olive Oil
- 5 Tablespoons Butter
- 3 Tablespoons Flour
- 2 Cups Beef Broth
- 1 Cup Heavy Cream
- 1 Tablespoon Worcestershire sauce
- 1 Teaspoon Dijon Mustard
- Salt and Pepper, to taste
- 1 Bag Wide Egg Noodles, prepared (optional)
- 1 Cucumber, Sliced (optional)
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