Swedish Meatballs - Martin's Famous Potato Rolls and Bread

Swedish Meatballs - Martin's Famous Potato Rolls and Bread

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Try Martin’s famous Hoagie Rolls in Swedish Meatballs! This recipe serves 5 in just 30 minutes, combining ground beef, breadcrumbs, and herbs for a delicious meal.

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Ingredients

  • 1 Pack Martin’s Hoagie Rolls
  • 1 Pound Ground Beef
  • 1/4 Cup Bread Crumbs made with Martin’s Hoagie Rolls
  • 1 Tablespoon Parsley, chopped
  • 1/4 Teaspoon Allspice, ground
  • ¼ Teaspoon Nutmeg, ground
  • ¼ Cup Onion, finely chopped
  • ½ Teaspoon Garlic Powder
  • ⅛ Teaspoon Pepper
  • ½ Teaspoon Salt
  • 1 Egg
  • 1 Tablespoon Olive Oil
  • 5 Tablespoons Butter
  • 3 Tablespoons Flour
  • 2 Cups Beef Broth
  • 1 Cup Heavy Cream
  • 1 Tablespoon Worcestershire sauce
  • 1 Teaspoon Dijon Mustard
  • Salt and Pepper, to taste
  • 1 Bag Wide Egg Noodles, prepared (optional)
  • 1 Cucumber, Sliced (optional)

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