Roasted Brussel Sprouts Bacon with Balsamic Easy

Ingredients

• 1 pound (450g) Brussels sprouts, trimmed and halved lengthwise
• 6 ounces (170g) thick-cut bacon, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon balsamic vinegar
• 1 teaspoon maple syrup (optional)
• Pinch of red pepper flakes (optional)