Roasted Brussels Sprouts with Balsamic Vinegar & Bacon | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 1-½ pound Brussels Sprouts, Quartered
- 1 whole Large Onion, Sliced
- 7 slices Thick-Cut Bacon, Cut Into Thirds
- 1 teaspoon Granulated Garlic
- 1 teaspoon Salt
- ¼ cups Balsamic Vinegar
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