Peach Crisp Recipe: How to Make It

Peach Crisp Recipe: How to Make It

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This peach crisp recipe is essential to every baker's tool kit! Canned, fresh or frozen peaches baked over a crust with a sweet oat topping is easy and fast.

Keywords

  • peach crisp with canned peaches
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Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cubed
  • FILLING:
  • 2 cans (15-1/4 ounces each) sliced peaches
  • 1 cup sugar
  • 1/4 cup cornstarch
  • TOPPING:
  • 1-1/2 cups old-fashioned oats
  • 1/4 cup all-purpose flour
  • 5 tablespoons cold butter, cubed
  • Vanilla ice cream, optional

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