How to Bake Peach Crisp

Ingredients

• 6 cups ripe peaches, sliced (about 6-8 peaches) (1.5 kg)
• 1/4 cup granulated sugar (50 g)
• 1 tablespoon lemon juice (15 ml)
• 1 teaspoon ground cinnamon (2 g)
• 1/4 teaspoon salt
• 1 cup old-fashioned rolled oats (100 g)
• 1 cup all-purpose flour (120 g)
• 1/2 cup packed brown sugar (100 g)
• 1/2 cup unsalted butter, melted (115 g)
• 1/2 teaspoon baking powder (2 g)